Our very own wild yeast sourdough breads, from scratch homemade buttermilk biscuits, and sweet cinnamon rolls are just a few items coming out of the bakery on any given day.
The kitchen is inspired by produce coming from the garden. Fall tomatoes may be stewed, Spring radish may be fermented and you can bet Summer's okra will be pickled. All of our prepared foods can be found in our farm store and in our online store.
Locally sourced & seasonally inspired from scratch soups, salads, breads, and desserts are the simplest of suppers. We're working to make them ready for takeaway in our farm store.