In the Farm Store Week of 4/5/17

A Simpler Place (Our Garden):

Lettuce, Eggplant, Tomatoes, Swiss Chard, Purplette Onions.

Our Tomatoes

Our Tomatoes

Fresh baked wild yeast Sourdough Bread, Flavored finishing salts, and desserts from our Farm Kitchen.

Greens on the Gro: Lacinato Kale

Fasig Family Farm: Green Beans and Spinach

Peach Pit Farms: Lettuce, Cabbage, Ginger, Peppers

We feel lucky to have surprises arrive every week from new local growers and farm friends.

Florida Peaches and Tomatoes (Conventional)

Farm Fresh Eggs from Jorden Farms and Scrambled.  

Non-Local Certified Organic Fruits & Vegetables:

Asparagus, Gold and Red Beets, Blueberries, Pink Lady and Granny Smith Apples, Yellow Onion, Navel Oranges, Grapefruit, Yukon Gold Potatoes, Red Leaf Lettuce, Red Bell Peppers, Garlic, Avocado, Eggplant, Fennel, Meyer Lemons, Shiitake Mushrooms, Pineapple, Black Plums, Red Pears, Zucchini, Tomatoes on the Vine, Sweet Potatoes, Spaghetti Squash.

Non-Local Certified Organic Spices:

Lavender Flowers, Poultry Rub, Steak & Chop Rub, Pickling Spice, Five Spice Powder, Thai Seasoning, Bay Leaf, Vanilla Bean, Juniper Berries, Nutmeg, Italian Seasoning, Curry Powder, Garam Masala, Jamaican Jerk, and Crystallized Ginger. 

Local, Raw, Unfiltered Honey from Ranthum Bees' hives on the farmette and Rodney Brammer from Valrico.  

The Chill Dill fresh pickles

Mother Kombucha on Tap